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The history of Merydis began in the house of a craftsman.

From then on, Merydis has developed but has always respected her traditional recipes and the production is still made traditionally in open vats.

Our jams contain a high percentage of fruits (between 61% and 70%) and are free of artificial colouring and preservative.

Our strength is also our flexibility by answering the requests of as well large retail as specialized shops.

Our alcoholic confits

Our alcoholic confits

Besides our traditional confits, discover our new range alcoholic confits.

IFS Certification

IFS Certification

To meet its customers’ expectations, MERYDIS SA invests more in Quality. A I.F.S. certification is planned for the first half of 2013.

Jean-Baptiste Lambert

Jean-Baptiste Lambert

Lambert is the brand used for our different products and this label exists since 1768.

Quality Charter

Quality Charter

The Quality Charter is organized around different commitments about quality, security and nutrition.

Our products

Our products

Merydis makes jams, confits, compotes, coulis, “sauce liégeoise” and jams for cheese.