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Our alcoholic confits

Our alcoholic confits

Besides our traditional confits, discover our new range alcoholic confits.

IFS Certification

IFS Certification

To meet its customers’ expectations, MERYDIS SA invests more in Quality. A I.F.S. certification is planned for the first half of 2013.


Our jams contain a high percentage of fruits (between 61% and 70%) and are free of artificial colouring and preservative.

Our strength is also our flexibility by answering the requests of as well large retail as specialized shops.


Traditional jams

Our traditional jams are made traditionally in open vats with minimum 61% fruits and without colouring and preservative.


"The classics" in 325 gr :

Strawberries & Wild strawberries, Apricots, 4 fruits, Raspberries.

"The Citrus fruits" in 325 gr :

Limes, 3 citrus fruits.

"The Gourmets" in 225 gr :

Figs-violets & Walnuts, Apples & Cinnamon, Mangos & Papayas, Melon & Pineapple, Raspberries & Tangerines.

"Fruit jellies" in 225 gr :

Passion fruits, Red currants & Raspberries, Blackberries & Blackcurrants

NEW "Our Belgium origin jams 70% fruits" :

Strawberries, Cherries, Rhubarb, Apples, Red currants jelly.


Squeeze- bottle

Innovation is one of Merydis strength.

We have developed a range jams in squeeze bottle specially intended for children.

No added sugar, no preservative, no colouring!

More fruits, more taste! 100% of the squeeze jams ingredients come from the fruit

Practical, easy and clean! Thanks to the squeeze bottle and its measuring cap.

Assortment in 320 gr

Strawberries, Apricots, Raspberries



Our delicious jams Fromalices are specially made to go best with your cheeses.



Assortment (in 120 gr)

Peppers and caraway seeds:

Perfect with hard cheeses such as Emmental, Comté, Gruyère,…

Figs en Cinnamon:

perfect with blue-veined cheeses such as blue cheese or with cheeses with an intense taste such as Munster, Herve,…

Tomatoes and Espelette pepper:

perfect with fresh cheeses and goat cheeses.

Strawberries and Mexico pepper:

perfect with soft cheeses and of with a crust of mould flora such as Camembert, Brie,…